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1

Improving Acid Production in Soy-Based Yogurt by Adding Cheese Whey Proteins and Mineral Salts

D. KARLESKIND, I. LAYE, E. HALPIN, C.V. MORR

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

2

Chemical, Microbiological and Sensory Properties of Plain Nonfat Yogurt

I. LAYE, D. KARLESKIND, C.V. MORR

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 797 KB

english, 1993

3

Partial Replacement of Egg White Proteins with Whey Proteins in Angel Food Cakes

B. ARUNEPANLOP, C.V. MORR, D. KARLESKIND, I. LAYE

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 211 KB

english, 1996

4

Physical pathways for carbon transfers between the surface mixed layer and the ocean interior

Levy, M., Bopp, L., Karleskind, P., Resplandy, L., Ethe, C., Pinsard, F.

Journal:

Global Biogeochemical Cycles

Year:

2013

Language:

english

File:

PDF, 3.63 MB

english, 2013

5

Phenylacetylene and Carbon Dioxide Activation by an Organometallic Samarium Complex

Goudy, Violaine, Xémard, Mathieu, Karleskind, Simon, Cordier, Marie, Alvarez Lamsfus, Carlos, Maron, Laurent, Nocton, Grégory

Journal:

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

6

Chemical Pretreatment and Microfiltration for Making Delipidized Whey Protein Concentrate

D. KARLESKIND, I. LAYE, F-I MEI, C.V. MORR

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 743 KB

english, 1995

7

Gelation Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

D. KARLESKIND, I. LAYE, F.-I. MEI, C.V. MORR

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.01 MB

english, 1995

8

Foaming Properties of Lipid-Reduced and Calcium-Reduced Whey Protein Concentrates

D. KARLESKIND, I. LAYE, F.-I. MEI, C.V. MORR

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 598 KB

english, 1995

9

Gelation of Calcium-Reduced and Lipid-Reduced Whey Protein Concentrates as Affected by Total and Ionic Mineral Concentrations

F.-I. MEI, I. LAYE, D. KARLESKIND, C.V. MORR

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

10

Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

D. KARLESKIND, I. LAYE, C.V. MORR, T.W. SCHENZ

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 335 KB

english, 1996

11

Letter to the editor

Journal:

Journal of the American Oil Chemists' Society

Year:

1977

Language:

english

File:

PDF, 279 KB

english, 1977

12

Protistan assemblages across the Indian Ocean, with a specific emphasis on the picoeukaryotes

Fabrice Not, Mikel Latasa, Renate Scharek, Manon Viprey, Pierre Karleskind, Vanessa Balagué, Imelda Ontoria-Oviedo, Andrea Cumino, Erica Goetze, Daniel Vaulot, Ramon Massana

Journal:

Deep Sea Research Part I: Oceanographic Research Papers

Year:

2008

File:

PDF, 84 KB

2008

13

Modifications of mode water properties by sub-mesoscales in a bio-physical model of the Northeast Atlantic

P. Karleskind, M. Lévy, L. Mémery

Journal:

Ocean Modelling

Year:

2011

Language:

english

File:

PDF, 3.62 MB

english, 2011

14

Subduction of carbon, nitrogen, and oxygen in the northeast Atlantic

Karleskind, P., Lévy, M., Memery, L.

Journal:

Journal of Geophysical Research

Year:

2011

Language:

english

File:

PDF, 2.52 MB

english, 2011

15

Prévenir et soulager les allergies saisonnières

Karleskind, Brigitte

Journal:

Actualités Pharmaceutiques

Year:

2016

Language:

french

File:

PDF, 587 KB

french, 2016

16

Determination of Small Quantities of Butyric Acid in Fatty Foods Application to Determination of Fatty Material of Butter

Karleskind, A, Valmalle, G, Wolff, J -P

Journal:

Journal of AOAC International

Year:

1970

File:

PDF, 305 KB

1970